tag:blogger.com,1999:blog-6759020785662372535.post7936265573602473388..comments2024-03-10T04:15:59.846-04:00Comments on Violet Sky: where I succumb to the power of suggestionVioletSkyhttp://www.blogger.com/profile/10222821877918680480noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6759020785662372535.post-20153801456786738082012-02-25T20:24:57.031-05:002012-02-25T20:24:57.031-05:00Hope you are feeling better.
The kitchen utensil l...Hope you are feeling better.<br />The kitchen utensil looks like a really useful one!Melbourne Australia Photoshttps://www.blogger.com/profile/00495515492384987803noreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-18829178381549289132012-02-25T10:27:43.762-05:002012-02-25T10:27:43.762-05:00Absolutely interesting post. Learned so much abou...Absolutely interesting post. Learned so much about Dutch comfort food. I love rice pudding but especially cold ambrosia devon creamed rice - a British thingey.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-72590834775705097122012-02-25T06:55:15.081-05:002012-02-25T06:55:15.081-05:00SAW, I understand. I cannot stand mousse. Not even...SAW, I understand. I cannot stand mousse. Not even chocolate mousse. But pudding, oh yes.VioletSkyhttps://www.blogger.com/profile/10222821877918680480noreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-66176292030517090912012-02-24T22:13:08.050-05:002012-02-24T22:13:08.050-05:00Oh, my. Custard. Rice pudding. I am baffled. L...Oh, my. Custard. Rice pudding. I am baffled. Let's just say the consistency does not work for me.<br /><br />But that is a cool spoon thingy.Secret Agent Womanhttps://www.blogger.com/profile/07564690116156754219noreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-20641154008983633512012-02-24T12:53:54.544-05:002012-02-24T12:53:54.544-05:00Fun to find you in a different place. Except now ...Fun to find you in a different place. Except now I'm starving to death.Sallie (FullTime-Life)https://www.blogger.com/profile/15442598857394838271noreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-10665032737906529252012-02-24T09:31:24.167-05:002012-02-24T09:31:24.167-05:00I remember discovering haelslag when I went to vis...I remember discovering haelslag when I went to visit a friend in Holland. What an amazing discovery!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-85442520032379702672012-02-24T05:23:27.247-05:002012-02-24T05:23:27.247-05:00Gotta love the remembering of long ago flavors tha...Gotta love the remembering of long ago flavors that made a meal special. Glad you could reenact it. Enjoy<br />Hugs<br />SueAnnSueannhttps://www.blogger.com/profile/05299288406218968621noreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-61946206207435300872012-02-23T19:52:20.122-05:002012-02-23T19:52:20.122-05:00Nora: yes, I know I was 'cheated', but whe...Nora: yes, I know I was 'cheated', but when you go to specialty shops they get away with the price gouging.<br /><br />ah, yes - pouring it together. I'd forgotten that bit. I just stir it very gently so that it is not completely mixed. I've never had it with fruit or sauce on top. I only like it with natural or plain yoghourt - not even fruit flavoured. It must be that sweet sour combo.VioletSkyhttps://www.blogger.com/profile/10222821877918680480noreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-82711857108784393252012-02-23T19:48:43.125-05:002012-02-23T19:48:43.125-05:00Delores: you have no idea how excited I was to see...Delores: you have no idea how excited I was to see this! it is unbelievable that it hasn't become as universal as the regular spatula.VioletSkyhttps://www.blogger.com/profile/10222821877918680480noreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-9149361763995031652012-02-23T19:06:31.810-05:002012-02-23T19:06:31.810-05:00I think you got cheated on your vla and hagelslag....I think you got cheated on your vla and hagelslag. I think I pay 49 cents for a liter of vla. I don't remember what I pay for hagelslag because it's been a while since I bought it, but it is a very small amount of money. Still, when you have a craving for it, any amount of money is worth it. Yogurt and vla together is called a vla-flip. We don't mix it but pour them into a bowl simultaneously, so it doesn't mix but sit side by side. You can also add berry sauce on the top. The best way to eat yogurt is to not add any sugar at all. The sour taste is good after dinner. In a vla-flip it is perfect. I'm glad you got to enjoy your hagelslag on top of the vla. That was a good idea.Irenehttps://www.blogger.com/profile/05043376053971475659noreply@blogger.comtag:blogger.com,1999:blog-6759020785662372535.post-57852628554555281002012-02-23T18:33:38.157-05:002012-02-23T18:33:38.157-05:00That is one cool utensil.That is one cool utensil.Anonymousnoreply@blogger.com