There are some flavours that you might not think of putting together, but which are actually very, very good. Lime on pretty much anything from chips (crisps), to corn, to yogourt, for example. Bacon and chocolate also comes to mind. Surprisingly good, if you don't think about it too much.
And then there is my new favourite food.... cream cheese and chocolate
which, while searching online for a photo, I discover has been around for awhile in some places but only for a couple of weeks here. The sign in the grocery store said "limited offer", so in a bit of a panic that it might disappear, I've now stocked up with at least five tubs. Apparently there was no need.
Introducing NEW Philadelphia Chocolate. Made with the creamy goodness of Philly and a touch of pure milk chocolate. With half the sugar and calories of the leading hazelnut spread*, it’s great for Mom and the whole family. Spread it on toast as part of a complete breakfast.
I was a bit dismayed by the above description - seriously "great for Mom..."???
Anyway, you know where this is leading..... I still have my jar of Nutella, but it has been sidelined, for the time being.
When a friend went to Italy last June, I requested this stamp. Sure, no problem said she, not knowing anything about the Italian postal system nor about stamps and that these were brand new. She had quite a tale to tell about trying to find them, what with the limited Italian and some of the post offices not aware of their existence or having them in stock yet. I was thrilled to get these even if it wasn't cancelled on a postcard.
spreading the love on Sunday Stamps