(Bloody) Caesar New Variation
Rim a highball glass with lime and sea salt and fill halfway with ice
Rim a highball glass with lime and sea salt and fill halfway with ice
Into a cocktail shaker with ice add
1.5 oz Bombay Sapphire Gin,
5 oz Clamato juice, (best with regular Motts to get the full flavour of the Bombay Sapphire)
pinch of cayenne pepper and a pinch of Worcestershire
and ROLL gently to blend.
Strain into a highball glass
Adorn with celery stick, carrot stick, pickled onion, or lime
Sip
Relax
Sip
Relax
Repeat
Enjoy the Weekend.
1.5 oz Bombay Sapphire Gin,
5 oz Clamato juice, (best with regular Motts to get the full flavour of the Bombay Sapphire)
pinch of cayenne pepper and a pinch of Worcestershire
and ROLL gently to blend.
Strain into a highball glass
Adorn with celery stick, carrot stick, pickled onion, or lime
Sip
Relax
Sip
Relax
Repeat
Enjoy the Weekend.
I love this... I want one!!!
ReplyDeleteI like this recipe, especially the repeat part lol
ReplyDeleteSorry I never touch the stuff. Give me a tall lemonade with just one ice cube.
ReplyDeleteThanks for your comment on my blog.
Gwen: only ONE?!
ReplyDeleteUA: yes, repeat is important for maximum relaxation
Dr John: simple tastes are just as delicious
The relax part appeals to me........
ReplyDeleteMA
never taken to gin although bombay gin I am assured is different...:)
ReplyDeletesip and relax I agree, ;)
That sounds very good. Especially the roll gently part. That's different from shaken, not stirred. Is it okay not to add all the vegetables and not to add so many ice cubes?
ReplyDeleteIrene: oh yes, those were just choices, the celery is the original adornment and is mostly used as a stir stick to play with the drink... the ice in the shaker is a must, but the rest is up to you.
ReplyDeleteRainbow: Bombay Sapphire is a different taste. Usually, it is best taken with little added to it to get the full flavour. Lime and tonic is good, though I don't like tonic so I use soda.
ReplyDelete