here is one recipe I found. Every one I looked up was different, but it gives you an idea.
Quindim is a popular Brazilian baked dessert, made chiefly from sugar, egg yolks and ground coconut. It is a custard often made in a ring mould and usually presented as an upturned cup with a glistening surface and intensely yellow colour. (wikipedia)
If you are not so hungry, but merely a little peckish, you could go with this cheese plate and glass of wine....
Stillleben mit Käse und Kirschen by Georg Flegel (1566-1638)
I really like this one of the braided bread in the shape of a heart from Slovenia,
not least for their cool play on words
(though in English) of I FEEL SLOVENIAViridian's stamp blog