here is one recipe I found. Every one I looked up was different, but it gives you an idea.
Quindim is a popular Brazilian baked dessert, made chiefly from sugar, egg yolks and ground coconut. It is a custard often made in a ring mould and usually presented as an upturned cup with a glistening surface and intensely yellow colour. (wikipedia)
If you are not so hungry, but merely a little peckish, you could go with this cheese plate and glass of wine....
Stillleben mit Käse und Kirschen by Georg Flegel (1566-1638)
I really like this one of the braided bread in the shape of a heart from Slovenia,
not least for their cool play on words
(though in English) of I FEEL SLOVENIA
If you are still hungry for more, see what other foods have been immortalized on stamps at Viridian's stamp blog
That's quite an interesting recipe. I would be tempted to try it if I could get all the ingredients.
ReplyDeleteI think I'm only peckish and can never resist cheese and wine. One of the things I always enjoy is trying other countries bread so would definitely sLOVEnia to taste.
ReplyDeleteI would be tempted to EAT this recipe, but it looks like far too much work for me to make!
ReplyDeleteGoodness that is a serious stew - enough to feed a huge family! I like the bread too - and I'll borrow the glass of wine. Thank you for participating.
ReplyDeleteThose stamps are so cute! Food looks really yummy too!
ReplyDeleteThese are the type of stamps I hoped to find - but couldn't.
ReplyDeleteFine stamps but as I'm not a cook I'll give the recipe a miss.
Quindim sounds refreshing.
ReplyDeleteWould like to try that
Hugs and love the stamps
SueAnn
love the braided heart design - very nice!
ReplyDeleteI would probably like the stew if someone else cooked it. I would never make anything with that many ingredients.
ReplyDeleteGreat finds, the dessert sounds lovely.
ReplyDeleteYou'd need a seriously large appetite for a stew like that, and a large family too.
ReplyDeleteI like the last one.
ReplyDeleteI love custard. Custard Slices are my favourite treat ever! But I also like custard filled eclairs. YUMMY! These are great stamps. I don't think South Africa has any food stamps.
ReplyDelete